chicken curry | Tasty recipe | Less ingredients

Indian restraint style chicken curry. Easy and delicious to make. Simple and short recipe. Must try recipe

INGREDIENTS

Raw chicken pieces – 500g
Onions – 2
Tomatoes – 2
Ginger garlic paste – 1tbsp
Green chilies
Red chili powder – 1 tbsp
Turmeric powder – 1tbsp
Coriander powder – 1 tbsp
Garam masala – 1 tbsp
Salt
Oil
Coriander leaves

u can best make this is non stick cooker

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DIRECTIONS FOR CHICKEN CURRY:

First step is to wash and finely chop pealed onions and then make puree of tomatoes.

Now ion a pan add 4-5 tbsp oil and heat it. Its time to add ginger garlic paste along with chopped onions and cook then until the onions turn into golden brown color. When its done then add tomato puree in it and we will let it cook until the oil is separated. Cook it on low flame to enhance the flavor.

Once you separate the oil, add red chili powder, turmeric powder, coriander powder, garam masala and salt as per your taste. Mix them well and cook it for further 3-5 minutes more.

Now add washed and rinsed chicken pieces it can we boneless or with bones. Add sliced green chilies in it along with some water and cook them well. Make sure that the chicken pieces are soft enough to eat with naan or rice but not too soft that is get dissolved or mixed with the curry.

Keep the gas on low flame. When the chicken pieces are soft and curry is thickened turn off the flame. Garnish it with finely chopped coriander leaves or fresh cream.

Your delicious chicken curry is ready to serve. Serve them with rice or naan as you prefer. This recipe is perfect for non veg lovers.