carrot cake | Just in 20 minutes

Steps to make easy carrot cake at home

INGREDIENTS

Flour – 2 cup
Carrot – 2 cup
Milk – 1 cup
Ghee – 1/2 cup
Vinegar – 1/2 tbsp
Vanilla essence – 1/4 tbsp
Sugar – 1 cup
Baking powder – 1 tsp
Baking soda – 1 tsp
Milk powder – 2 tbsp

Directions for carrot cake

Wash and dry carrots properly. Then peel and grate carrots.
Put kadhai on low flame with salt in it for preheat.
Now add lukewarm milk in a separate bowl. Add melted ghee, vanilla essence, vinegar ; Mix it well for 10 minutes. add sugar and mix it properly.
Add flour, baking powder, baking soda and milk powder ; stir it until it become a smooth paste.
Now add grated carrots and dry fruits as per your choice.
Add 2-3 tbsp of milk if needed
Set butter paper in cake tin and fill with batter prepared.
Put the cake tin in the preheated kadhai and cover it.
Keep it on low flame for 30-45 minutes. take a toothpick to check if the cake is ready or not.
If toothpick comes out dry it means your cake is ready. turn off the flame and put the tin out off the kadhai to cool down.
Once its room temperature demold the cake and serve it.

For more flavor you can add sunflower or pumpkin seeds for more goodness and flavor. You can also bake this carrot cake in microwave or oven as you prefer. Complementing this cake with frosting will be cherry on top. Perfect for every occasion and moreover making recipes that are kids favorite is difficult but this healthy carrot cake recipe will become there favorite once they try this. I bet They will demand for this carrot cake again and again.